Throwing a party this summer? Try these simple but delicious Asian treats that will wow your friends. Chef Michael Schulson of Buddakan New York shares some great ideas for your next gathering.
Recipe: Thai Basil Lemonade (on this page) Recipe: Sweet and Sour Marinade for Satay (on this page) Recipe: Edamame Dumplings (on this page) Recipe: Crab Spring Roll (on this page)To make the simple syrup
Add sugar and water to a pot and bring to a boil; set aside and let cool.
In a Boston shaker, shake all the ingredients well. Serve in an old fashioned glass over ice. Garnish with an extra basil leaf and lemon wedge.
To accompany your choice of proteins, veggies, etc.
Mix everything together in a bowl and marinate meat, fish, chicken, and/or vegetables for 2 hours. Soak the skewers in water to prevent burning. Skewer and grill until cooked to desired doneness.
In water, cook the edamame until tender. Strain and puree with the other ingredients. Refrigerate the filling overnight until firm.
Put a teaspoon of the filling on a wonton skin; brush with water and fold in half to seal. Steam 5 pieces of the dumplings until tender, approximately 5 minutes.
Makes 25 pieces
Clean the crab. Mix all the ingredients well. Put a teaspoon of the mixture in the middle of the spring roll wrapper; brush with an egg wash. Bake in a 500 degree oven until golden, approximately 5 minutes.
Makes 10 pieces
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