Recipe: Sweet and Sour Marinade for Satay
To accompany your choice of proteins, veggies, etc.
- 1/2 cup white vinegar
- 1/2 cup sugar
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
Mix everything together in a bowl and marinate meat, fish, chicken, and/or vegetables for 2 hours. Soak the skewers in water to prevent burning. Skewer and grill until cooked to desired doneness.
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