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AMERICAN HERITAGE BAR
www.americanheritagechocolate.com
The American Heritage bars are made using 225-year-old techniques similar to those used for the rations given to revolutionary-era soldiers.
updated 5/10/2006 12:54:28 PM ET 2006-05-10T16:54:28

What does 225-year-old chocolate taste like?

Historians and scholars think they know. They researched how roasted cocoa beans were used to make chocolate in colonial times, and came up with a product they call American Heritage Chocolate.

The concoction is on the menu today at New York’s Fort Ticonderoga, where people dressed in colonial-era costumes will demonstrate how it was made in the 18th century.

Chocolate was part of an American soldier’s daily ration 200-plus years ago. They grated it, placed it in pots with other ingredients and drank the heated mixture.

The new product is being produced by the makers of M&M's candy and a major benefactor of Fort Ticonderoga. It’s also available at the Smithsonian’s Museum of American History, and three historic sites in Virginia — Colonial Williamsburg, Mount Vernon and Monticello.

© 2013 The Associated Press. All rights reserved. This material may not be published, broadcast, rewritten or redistributed.

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