Recipe: Pigs in a Twinkie
“My twelve-year-old nephew Shea created this recipe because he thought it would be something other kids would enjoy. It’s important to make sure that the sausage is cooked thoroughly.”
Ingredients
- 6 pork sausage links
- 6 Twinkies
- Maple syrup, for serving
Preparation
Preheat the oven to 350°F.
Place the sausage in a skillet over medium heat and cook, turning to brown evenly,until the meat is no longer pink inside, following any package directions. Remove from the skillet and drain well on paper towels.
Thinly slice one end off each Twinkie. Stuff a cooked sausage into each Twinkie. Place the Twinkies in a shallow baking dish and bake for 10 minutes, or until the Twinkies are warm.
Serving
Serve warm, with syrup.
Serving Size
Serves 6
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