Recipe: Sicilian Pistachio Pesto
Ingredients
- 3 C Sicilian Pistachio Toasted
- 1 C Pine Nuts Toasted
- 3 oz. Extra Virgin Oil
- Salt and Pepper
Preparation
In a blender, add the pistachios and pine nuts. Puree on high and drizzle in the oil and season with salt and pepper and refrigerate.
Serving
Served with Bucatini pasta
Garnished with toasted bread crumbs, Pecorino Romano and toasted pistachio
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