Recipe: Grilled Pineapple Salad with Avocado, Arugula and Olive Oil
Ingredients
- 1 pineapple, medium ripe
- 10 ounces of argula
- 2 ripe avocados
- 2 tablespoons, lemon juice
- 1 tablespoon, green Tabasco
- 3 tablespoons, extra virgin olive oil
Preparation
Peel and cut the pineapple into tranches. Brush with extra virgin olive oil and mark the pineapple on the grill. Remove and place the pineapple in a shallow pan with the extra virgin olive oil, lemon juice and Tabasco. Let sit for 5 minutes.
Cut the avocado into slices. Remove the pineapple from the marinade. Dress the argula with the some of the marinade. Place the argula on a plate, arrange the pineapple and avocados on top of the argula.
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