Recipe: White Hot Chocolate
- 2 Cups Milk
- 1 Cups Coconut Milk
- 1/4 stalk Lemongrass
- 1/2 teaspoon Vanilla extract
- 4 Cardamom Pods
- Pinch of Nutmeg
- Pinch of Salt
- 8 oz. White Chocolate
Put everything into a saucepan except the chocolate and let it come to a simmer.
Drop the chopped chocolate into the pan.
Let all the ingredients steep for 15 minutes.
Stir the mixture well and strain.
Now you are ready to serve, and if you'd like, serve it with marshmallows!
If you want to make it a day ahead you can. Cool it down completely and refrigerate. When ready to serve, heat it up gently in a saucepan on low heat or else it may burn. Or if you want you can even reheat it in the microwave.