TODAY Food - Chef Recipes, Home Cooking Tips, Articles & Ideas | TODAY.com
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- Bolivia's challenge: Making coca palatable
- Michelle Obama at book-signing: 'Buy away'
- David Chang, Paul Kahan tie for top chef honor
- To join EU, Croatia may give up its wine
- Mark Bittman's breakfast pilaf, spiked guacamole, more
- Scoop and serve these adventurous ice cream flavors
- 'Off the charts': 133k Somalia famine child deaths
- Monster suing SF city attorney over energy drinks
- Spain's El Celler de Can Roca world's No. 1 eatery
- Czech communist whisky matures to excellence
- Kan. ag officials tout new farmers' market law
- Spring sweets: Sandra Lee’s lemon daffodil cake, more
- Make tasty lactose-free blueberry muffins
- George Mendes brightens up baked eggs, soup with peas
- Food fight! Which TODAY viewer makes the tastiest, healthiest lasagna?
- Kick off barbecue season with these cookout dishes
- Make these quick and healthy dinners for only $2
- Southern fried classics: Cajun pork chops, more
- Try Hoda's mom's pecan pie, pork loin from KLG's mom
- Easter entrees: Spice-crusted lamb and cider-glazed ham
- Remix! Try these kids’ five twists on PB&J
- Giada packs flavor into stuffed artichokes, chicken, more
- Make steak, sweet potato fries, cinnamon-apple pudding
- For Pi Day, candy bar, bacon-mac, strawberry pies
- Simple salads: Make quinoa with garlic shrimp and more
- Mexican grilled cheese hero topped with pico de gallo
- Simply southern: Buttermilk marinated pork chops, more
- Mark Bittman's braised beef with red wine
- Tasty meat-free alternatives: Giada’s sole, salmon
- Mapped out meals: Tandoori chicken, quesadillas, more
- Satisfy your sweet tooth with German desserts, doughnuts
- Mapped-out meals: Lemon sole, steak soup and more
- Fall in love with chocolate panna cotta and raspberries
- Kale salad, chocolate cake, more from ‘Smitten Kitchen’
- Starbucks, Green Mountain extend partnership
- Grill chicken breasts with apple rings, zucchini and more
- Sweet treats: Make Neapolitan cupcakes, peach cake, more
- Make roast chicken with an edamame succotash, more
- Ferran Adria brings elBulli exhibition to London
- Tacos with a twist! Try kimchi, salmon nicoise and more
- Festive Mexican cuisine: Tequila chicken, watermelontinis, more
- News Summary: FDA to probe added caffeine in foods
- Court filing: Ex-chef knows of Va. gov wrongdoing
- Sandra Lee's grilled pork chops, crispy slaw, pear tart
- Make a Mexican meal with molcajete, tortilla soup, more
- Make it fresh: Giada's four-cheese ravioli with herb pesto
- Tim Love serves up steak, potato and Swiss chard gratin
- Try challah French toast, brioche monkey bread, more
- Giada's salmon in lemon brodetto, snap pea salad, more
- Curtis Stone's clam pasta, chocolate chunk cookies, more
- Make lemon turkey cutlets and eggplant lasagna
- Mapped-out meals: Martha's tomato soup, tacos, more
- Easy Easter appetizers from the 'Rebel Chef'
- Dads: Get cooking with hearty rigatoni with speck
- Warm up with matzo ball soup and latkes
- Bobby and Giada's tips: Chimichurri, potatoes and more
- Irish eats: Serve up Dublin coddle, porter cake, more
- Try chicken thighs with lemon and oregano, more
- Make mouthwatering Pike Place Fish salmon patties
- Martha Stewart prepares her mother's meatloaf
- Mapped out meals: Pasta, gratinate and more
- 4-ingredient meals: Pasta, enchiladas and key lime pie
- Classic 5-ingredient Italian dishes from the Scottos
- Paula, Bobby Deen make lighter chicken bites, apple crumble
- Middle Eastern must-trys: Falafels, Israeli salad and more
- Eat like a New Englander! Try shellfish stew, Boston cream cupcakes
- Dinner, desserts and cocktails that say 'I love you'
- Yum! Try this simple recipe for scrumptious sausage gravy
- 2013 James Beard restaurant and chef award winners
- Martha Stewart's herb-filled omelet, seared salmon, more
- That's the spirit: Booze from local crops booming
- Get creative! Stuff your baked potatoes with the works
- Southern comfort: Try Lee Brothers' shrimp and grits
- Second-time recipes: Chicken meatballs, Bolognese, more
- Growing crowd of celebrity wines take spotlight
- Mapped-out meals: G. Garvin's beef stir fry, salmon, more
- Alabama grocery tax repeal likely dead again
- Eric Ripert channels his childhood with bass 'bouillabaisse'
- Four meals under 40 minutes: Panko-crusted cod, more
- Taste of Maine: Scallops with pappardelle, fresh berry frappe
- Mapped-out meals: Chicken stew, chilaquiles burgers, more
- Mark Bittman makes three variations of seafood paella
- Mapped-out meals: Chorizo quesadillas, steak stir-fry, more
- Serve up flank steak, avocado and tomato salad, more
- Make takeout meals at home with a healthier twist
- Wow! Use store-bought mixes to make spectacular desserts
- Recipes to help you 'Drop 10': Prosciutto-wrapped chicken, more
- What’s for dinner? Grouper tacos and zucchini, jicama and apple salad
- Bobby Flay's egg noodles with a red pepper pesto, more
- Celebrate St. Patrick's Day with beef and Irish stout stew
- Fun desserts for your kids: Ice cream cone cupcakes, more
- Wine country cooking: Make rosemary-rubbed flank steak
- Prepare pappardelle with salmon and leeks, more
- Bake Alaskan cod with peppers, potatoes and carrots
- Richard Blais spices up a classic: Roasted chicken
- Healthy eats: Make a shrimp and asparagus stir-fry
- Giada's mascarpone and lemon gnocchi, cherry tart
- Vegan delights: Try cookies, shortbread and truffles
- Jamaican rice and peas and Al's sweet potatoes
- Surf's up! Make red snapper fish tacos