Yum! Make po’ boy sandwiches at home

Canadian chef and TV personality Chuck Hughes is known for serving up mouthwatering comfort food at his Garde Manger and Le Bremner restaurants in Old Montreal. Here are Hughes' recipes for fried haddock po' boy sandwiches and maple pecan pie.

Rating:
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Servings:
Yield: 4 servings. Total time: 35 minutes. Prep time: 20 minutes. Cook time: 15 minutes. Level: Intermediate.
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Rating:
( rated)
Servings:
Yield: 8 servings. Total time: 3 hours 55 minutes. Prep time: 20 minutes. Inactive prep time: 3 hours. Cook time: 35 minutes. Level: Easy.
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