Yum! Make a delicious barbecued pork sandwich

This holiday weekend, enjoy a sandwich with all the fixins' from Norman King. Pile on chowchow, sweet-and-tangy tomato barbecue sauce, and more.

Pulled pork sandwich (with all of the fixins')
Servings:

Smoky-sweet BBQ rub makes 1 cup; Sweet-and-tangy tomato barbecue sauce makes 2 cups; Chowchow makes 3 cups

Ingredients

    • Smoked pork butt
    • Sweet-and-tangy tomato barbecue sauce
    • Chowchow
    • White bread bun
  • Smoky-sweet BBQ rub

    • 1/4 cup kosher salt
    • 1/4 cup firmly packed brown sugar
    • 2 tablespoons plus 2 teaspoons smoked paprika
    • 2 tablespoons granulated sugar
    • 2 teaspoons garlic powder
    • 2 teaspoons freshly ground pepper
    • 1 teaspoon dry mustard
    • 1 teaspoon ground cumin
    • 1 teaspoon ground ginger
  • Slow-cooker pork butt

    • 1 (4-5-lb.) bone-in Boston pork butt roast
    • 1/4 cup smoky-sweet BBQ rub
    • 1 1/4 cups barbecue sauce (we prefer homemade sweet-and-tangy tomato barbecue sauce below)
  • Sweet-and-tangy tomato barbecue sauce

    • 1 cup ketchup
    • 1 cup water
    • 1/3 cup apple cider vinegar
    • 1/4 cup firmly packed light brown sugar
    • 1 tablespoon onion powder
    • 1 tablespoon chili powder
    • 2 tablespoons tomato paste
    • 1 1/2 tablespoons dark molasses
    • 2 teaspoons freshly ground pepper
  • Chow chow

    • 3 cups chopped fresh cabbage
    • 3/4 cup chopped onion
    • 3/4 cup chopped green tomatoes
    • 1/2 cup chopped green bell pepper
    • 1/2 cup chopped red bell pepper
    • 1 tablespoon pickling salt
    • 3/4 cup sugar
    • 1/2 cup white vinegar
    • 1/4 cup water
    • 3/4 teaspoon mustard seeds
    • 1/3 teaspoon celery seeds
    • 1/4 teaspoon ground turmeric
    • 1/2 teaspoon dried crushed red pepper (if desired)
    • 1 jalapeno pepper, seeded and finely chopped

Preparation

Baking Directions:

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