Food

Sweet vs. savory: Yukon Gold potato gratin & maple-sweet potato mash

In this edition of our month-long All-Star Thanksgiving, chefs Michael White of Marea and Michael Lomonaco of Porter House Bar and Grill share their favorite Thanksgiving potato recipes. White goes with Yukon Golds, making a cheesy potato gratin with not one but two cheese, while Lomonaco opts for sweet potato mash topped with a luxurious marshmallow cream.

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Maple-Sweet Potato Mash with Toasted Marshmallow Cream
Sweet potato mash with a marshmallow cream
Nathan Congleton / TODAY
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Servings:
4 to 6
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