In this edition of our month-long All-Star Thanksgiving, chefs Michael White of Marea and Michael Lomonaco of Porter House Bar and Grill share their favorite Thanksgiving potato recipes. White goes with Yukon Golds, making a cheesy potato gratin with not one but two cheese, while Lomonaco opts for sweet potato mash topped with a luxurious marshmallow cream.
Sweet vs. savory: Yukon Gold potato gratin & maple-sweet potato mash
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