Wow guests with grilled lamb, corn and crab salad, sangria

Want to throw a tapas party? Seamus Mullen, a New York chef known for his approachable and modern Spanish cuisine, is here to help! Here, Mullen shares a number of mouthwatering recipes from his new cookbook, "Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better."

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Serves 4. Servings
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Serves 4 as an appetizer. Servings
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Makes enough to serve 4 as a nice side dish. Servings
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Serves 4. Servings
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