Want to throw a tapas party? Seamus Mullen, a New York chef known for his approachable and modern Spanish cuisine, is here to help! Here, Mullen shares a number of mouthwatering recipes from his new cookbook, "Seamus Mullen's Hero Food: How Cooking with Delicious Things Can Make Us Feel Better."
Wow guests with grilled lamb, corn and crab salad, sangria
Serves 4 as an appetizer. Servings
Makes enough to serve 4 as a nice side dish. Servings