/ Source: TODAY
To celebrate National Wine Day, Kathie Lee and Hoda try “frosé,” a frozen cocktail made with rosé wine. KLG approves, but she won’t try bagels stuffed with Oreo-filled cream cheese. (Would you?)
To celebrate National Wine Day, Kathie Lee and Hoda try “frosé,” a frozen cocktail made with rosé wine. KLG approves, but she won’t try bagels stuffed with Oreo-filled cream cheese. (Would you?)