The fair has been a tradition in Wisconsin for the past 150 years. And what fairgoers most look forward to are those fluffy puffs stacked high with cream. These treats are only available for 11 days during the fair. On NBC’s “Today” show, David Schmidt, director of the Wisconsin Bakers Association, demonstrates how to create the heavenly dessert year round. Check out the recipe below.
Copyright 2001 by Wisconsin Bakers Association. All rights reserved. Reprinted by permission of the publisher.