March 25, 2014 at 11:52 AM ET
British cooks Sorted flew across the pond and into Studio 1A on Tuesday for Fresh Cooks Live: TODAY’s Spring Cookalong. While the guys were whipping up bangers ‘n’ mash, tomato soup cake and toffee apple crumble, which you can watch them make from beginning to end, they also answered several of your cooking questions on Facebook and Twitter.
Next up in the kitchen for Fresh Cooks Live: TODAY’s Spring Cookalong is Brandi Milloy, host of PopSugar.com’s Eat the Trend series. She will be cooking ramen-crusted chicken wings, asparagus pizza with lemon vinaigrette and more on Wednesday morning, so find out what ingredients you need to watch live and join the fun!