Got a few spare minutes today? Make the simple honey-soy marinade for chef Laurent Tourondel's black cod recipe and add the fish fillets to marinate overnight. Tomorrow, dinner will take just about 20 minutes to prep — and that's including making a bed of garlicky spinach (or pea shoots, if you can find them) on which to serve the fish. The result is an elegant dinner that's surprisingly easy to make.
This 5-ingredient black cod with spinach is a perfect weeknight dinner
Megan Wheeler / TODAY
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