Warm up with comfort food: Buttermilk baked chicken breast

With the temperatures dropping why not cuddle up inside with a hearty and delicious meal. Chef Ryan De Persio serves up the perfect plate. Here, he shares his recipes for buttermilk baked chicken breast with broccoli rabe and polenta.

Buttermilk baked chicken breast with broccoli rabe and polenta

Ingredients

  • Basil pesto

    • 1 cup oregano (fresh)
    • 1 cup parsley (fresh)
    • 1/2 cup pine nuts
    • 1 cup aged Parmigiano Reggiano
    • 1 cup extra virgin olive oil
  • Buttermilk baked chicken breast

    • 4-6oz Chicken Breast
    • 3 cup Buttermilk
    • salt and pepper to taste
  • Garlic roasted broccoli rabe

    • Quart of blanched broccoli rabe
    • 4 cloves roasted garlic cloves
    • 1/4 cup of low sodium chicken stock
    • 1tablespoon of unsalted butter
    • salt and pepper to taste
    • 2 tablespoon of olive oil
  • Creamy polenta

    • 1/2 quart of heavy Cream
    • 1/4 quart of milk
    • 1/2 cup of yellow polenta
    • salt and pepper
    • 1/2 cup shredded fontina

Preparation

Baking Directions:

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