Food

Vij’s at home: Lamb popsicles, cauliflower steak

If you’ve never had the opportunity to eat Indian food at Vij’s Restaurant in Vancouver, British Columbia, add it to your list. Here, Meeru Dhalwala, co-author with Vikram Vij of the book “Vij’s at Home: Relax Honey: The Warmth and Ease of Indian Cooking,” shares recipes for lamb popsicles and cauliflower steak.

Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 6 to 8; takes about 30 minutes to prepare. Servings
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP