Food

Wow your vegetarian guests on Thanksgiving with lasagna and Brussels sprouts

Hosting an all-vegetarian Thanksgiving feast or just looking to pull out all the stops for the plant lovers among your guests? Either way, Giada De Laurentiis and Bobby Flay have the recipes you need. As part of TODAY Food's All-Star Thanksgiving, De Laurentiis is sharing her recipe for butternut squash lasagna, a dish that would make a fantastic vegetarian main course as a turkey alternative (or alongside the turkey, if you prefer!). Meanwhile, Flay shows how to dress up Brussels sprouts with pomegranates for a dish that's as pretty as it is tasty.

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Giada de Laurentiis, Bobby Flay cook butternut squash lasagna, Brussels sprouts

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Giada de Laurentiis, Bobby Flay cook butternut squash lasagna, Brussels sprouts

Play Video - 5:09

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Giada's Butternut Squash Lasagna
Giada's Butternut Squash Lasagna.Vegetarian Thanksgiving.TODAY, November 22nd 2016.
Nathan R. Congleton / TODAY
Rating:
( rated)
Servings:
8-10
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RELATED: 15 delicious butternut squash recipes to try this fall

Brussels Sprouts with Pomegranates and Pistachios
Bobby Flay's Brussels Sprouts with Pomegranates and Pistachios
Nathan R. Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
4-6
Get the recipe

RELATED: Skip the turkey: Why sides win Thanksgiving

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