Vegan holiday feast: Penne, roasted veggies, sundaes

Vegan chef and author Chloe Coscarelli is back with delicious dishes – from oven-roasted veggies and guilt-free penne alla vodka to ice cream sundaes – that'll impress even the most carnivorous eater.

***NOTE: For those with allergies, please note that some of the recipes do contain nuts.

Rating:
( rated)
Servings:
Serves 4 to 6 Servings
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Rating:
( rated)
Servings:
Serves 4 to 6 Servings
Get the recipe
Rating:
( rated)
Get the recipe
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