Vegan delights: Try cookies, shortbread and truffles

Chef Chloe Coscarelli recreates her favorite childhood indulgences with a grown-up, vegan spin. On the menu of desserts: ooey-gooey beach cookies, shortbread snowball cookies and easy-to-make cookie dough truffles.

Rating:
( rated)
Servings:
Makes 24 cookies Servings
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Rating:
( rated)
Servings:
Makes 30 cookies Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 45 truffles Servings
Get the recipe
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