Chloe Coscarelli, chef and winner of Food Network's "Cupcake Wars," proves in her new cookbook, "Chloe's Kitchen," that vegan cooking is not only easy but delicious. Find two of her favorite recipes below for avocado pesto pasta and cinnamon-espresso chocolate chip cookies.
Vegan can be very good! Recipes for pesto pasta, cookies
Serves four to six Servings
Makes 26 3-inch cookies Servings