Turn your leftovers into chicken chili, pork quesadillas

Norman King of Southern Living magazine cooks up three meals from leftover chicken, barbecue beef and grilled pork tenderloin. Here, he makes white lightning chicken chili, brisket and rice noodles with pineapple salsa, and pork and pepper jack quesadillas with blueberry salsa.

Rating:
( rated)
Servings:
Makes 4 cups Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 11 1/2 cups Servings
Get the recipe
Rating:
( rated)
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP