Turkey vs. sides! Recipes for holiday staples

What makes the Thanksgiving meal: the turkey or the sides? This holiday season, two writers took their kitchen fight to the pages of the New York Times. Kim Severson argued that the turkey is the most important part of dinner and Julia Moskin argued that it's the side dishes that make eaters and cooks the happiest. Below are the treasured holiday recipes they used to prove their point:

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Yield: 10 to 12 servings
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Read the full New York Times article on Thanksgiving dishes.









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