/ Source: TODAY recipes
Japanese soba noodles are delicious — and as an added bonus, they have fewer calories and carbs than white-flour spaghetti noodles. Chef and restaurateur Geoffrey Zakarian knows this, so he uses soba noodles in popular dishes at his New York restaurants The National and The Lambs Club.
Here are Zakarian’s recipes for chicken soba noodle soup and soba noodle “carbonara” with bay scallops, along with an additional recipe in case you’d like to make your own fresh buckwheat soba noodles.
