Try these simple, flavorful Thanksgiving side dishes

Want to make side dishes for Thanksgiving that will dazzle your guests but still be easy to prepare? Then try these three simple and flavorful options from chef Scott Conant of the New York restaurant Scarpetta: harvest casserole with parsnips, sweet potatoes and kale; braised potatoes and cipolline onions, and roasted baby carrots with hazelnuts.

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Servings:
Serves 6-8. Servings
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Rating:
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Servings:
Serves 6-8. Servings
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Rating:
( rated)
Servings:
Serves 6-8. Servings
Get the recipe
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