Try Scott Conant's Italian seafood feast

Inspired by an Italian Christmas tradition, chef Scott Conant offers a delicious tasting menu to make at home.

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Spaghetti agli'olio with prawns

Scott Conant

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Light and crispy fritto misto with fried lemons and herbs

Scott Conant

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Fennel- and citrus-spiced roasted black cod with baccalà mantecato

Scott Conant

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Savory zeppole

Scott Conant

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Slow-cooked lobster with ricotta dumplings

Scott Conant