With fall here, it's the perfect time for some comfort food. Here, Ree Drummond makes two recipes from her new cookbook, "The Pioneer Woman: A Year of Holidays." Try her turkey pot pie with the perfect pie crust and a hearty Caesar salad.
Try Ree Drummond's pot pie, Caesar salad
Makes 12 servings
Makes two 9-inch pie crusts Servings
Makes 8 to 12 servings