Try this recipe for losing pounds

Dr. Robert Atkins, the father of the low-carb lifestyle, passed away in 2003 but his memory lives on with his Atkins Nutritional Approach — an eating plan touted to rebalance your nutrition so that you improve your energy level, your appearance and gain a sense of well-being. Dr Atkins’ widow and director of the Atkins Foundation, Veronica, was invited on the “Today” show to share a healthy taste from her new cookbook, "Atkins for Life Low-Carb Cookbook." Here are the recipes:

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Servings:
Servings 4
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Servings:
Servings 6
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Servings:
Servings 6 (1/3 cup each)
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Servings:
Servings 8, plus leftovers
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