/ Source: TODAY recipes
Chef Rui Correia of Douro restaurant in Greenwich, Conn., serves up a Portuguese dish passed down from his grandmother: pork panados with a watercress and tomato salad.
Try pork panados with a watercress and tomato salad
Chef Rui Correia of Douro restaurant in Greenwich, Conn., serves up a Portuguese dish passed down from his grandmother: pork panados with a watercress and tomato salad.
