Try the other red meat — bison

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Phil Lempert

TODAY Food Editor

http://supermarketguru.com/page.cfm/367

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THIS WEEK: Bison Strip-Steak with a Spicy Red Onion Marmalade from Blue Canyon Kitchen & Tavern in Twinsburg, Ohio

Here's a recipe you don't see everyday: Bison Strip-Steak with a Spicy Red Onion Marmalade. Bison meat contains fewer calories and less cholesterol than beef or chicken. It is also extremely lean and high in protein. It's a bit like beef except it has a richer, sweeter flavor. As an added plus, bison is considered more environmentally friendly than beef. The Spicy Red Onion Marmalade adds a nice finish to the bison meat. So, if you have that craving for red meat, but want to watch what you eat, try this recipe out!

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Blue Canyon Kitchen & Tavern offers a unique experience unlike any other. A majestic log cabin, reminiscent of those gracing the national parks out west, sits atop a sandstone buff in the most unlikely of places: Twinsburg, Ohio.

Bison Strip-Steak with a Spicy Red Onion Marmalade is served at Blue Canyon Kitchen and Tavern for $24.95. The recipe is for a serving size of two.

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Servings:
The recipe is for a serving size of two Servings
Get the recipe

Blue Canyon Kitchen & Tavern

8960 Wilcox Drive

SR 82 & I-480

Twinsburg, Ohio 44087

330-486-BLUE

bluecanyonrestaurant.com

Want to nominate your favorite restaurant dish for a "Steal This Recipe" feature? Just e-mail Phil at Phil.Lempert@nbc.com (or use the mail box below) with the name of the restaurant, city and state, and the dish you would like to have re-created. Want to know more about Phil and food? Visit his Web site at www.supermarketguru.com.

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