Although this recipe needs a large sauté pan with a lid, don’t worry if you’re lidless. Just cover the pan with a double layer of foil while cooking, making sure to cover the entire area. Look for saffron rice in the international aisle of your grocery store. If you can’t find it, substitute with 2 cups long-grain white rice plus ¼ teaspoon saffron threads.
Try this one-pot paella with shrimp, chorizo and peas to liven up dinner