Food

Try Mark Bittman’s delicious holiday appetizers

Want to impress your friends at your next holiday party — while staying within budget? Try cooking up homemade Chinese-style dumplings!

Try the recipe from Mark Bittman, New York Times columnist and author of "The Food Matters Cookbook." He also provides two other delicious holiday appetizers.

Rating:
( rated)
Servings:
Yields 10 to 12 dumplings Servings
Get the recipe
Rating:
( rated)
Servings:
Yields 24 pieces Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 10 to 12 Servings
Get the recipe
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