Try Hoda's mom's pecan pie, pork loin from KLG's mom

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Want to celebrate Easter with family meals from the fourth-hour ladies? Try these recipes for decadent pecan chocolate pie from Sami Kotb, Hoda's mom, and for savory pork loin with sauerkraut from Joan Epstein, Kathie Lee's mom.

Pecan chocolate pie

Ingredients

    • 2 cups pecan halves
    • 3 eggs, beaten
    • 3 table spoon of butter, melted
    • 1 cup sugar
    • 1/2 cup dark corn syrup
    • 3 ounces semi sweet chocolate, chopped
    • 1 (9-inch) pie shell, unbanked

Preparation

Baking Directions:

Pork loin roast with sauerkraut
Servings:

Makes 6 servings

Ingredients

    • 1 4-pound boneless pork loin roast
    • 2 16 oz. cans or bags of sauerkraut
    • 1 tbsp. olive oil
    • Paprika
    • Salt

Preparation

Baking Directions:

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