Food

Try chicken thighs with lemon and oregano, more

Allie Lewis Clapp, food editor at Bon Appetit, shares 4 recipes to get you through the week, so serve up these delicious dinners to your family.

Grocery list:

MEAT/POULTRY

•       2 oz. country ham or prosciutto

•       4 pork tenderloins (about 1 pound each)

•       3 lb. skinless, boneless chicken thighs

PRODUCE

•       ½ medium red cabbage

•       1 apple

•       5 oz. baby arugula

•       ½ cup finely chopped English hothouse cucumber

•       ¼ cup plus 2 Tbsp. chopped fresh cilantro

•       3 sprigs oregano

•       1 serrano chile

•       2 scallions

•       2 lemons

•       1 large shallot

•       2½ garlic cloves

DAIRY

•       ¼ cup plain whole-milk yogurt

•       4 Tbsp. unsalted butter

PANTRY

•       2 15-oz. cans black-eyed peas

•       1 cup long grain white rice

•       2½ cups low-sodium chicken broth

•       ½ cup strong coffee or espresso

•       3 Tbsp. plus 1 tsp. apple cider vinegar

•       ¼ cup reduced-sodium soy sauce

•       2 Tbsp. plus 1 tsp. brown sugar

•       3 Tbsp. honey

•       Pinch of granulated sugar

•       2 bay leaves

•       1 tsp. cracked coriander seeds

•       1 tsp. turmeric (optional)

•       ¼ tsp. cayenne pepper

•       ¼ cup olive oil

•       ¼ cup vegetable oil

•       Crushed red pepper flakes

•       Kosher salt, black pepper

MISCELLANEOUS

•       1 cup bread-and-butter pickles

•       1¼ cup lager

•       ¼ cup dry white wine (such as Sauvignon Blanc)

•       12 metal skewers

Rating:
( rated)
Servings:
Makes 12 servings
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Rating:
( rated)
Servings:
Makes 12 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 8 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 8 servings
Get the recipe
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