Try challah French toast, brioche monkey bread, more

Want to spice up your breakfast? Make chef Laurent Tourondel's challah French toast with gingerbread spices, poached egg and short rib popovers and brioche monkey bread.

Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
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