Does a dish that combines french fries, lobster and fresh cheese curds sound utterly delicious to you? Then, you'll definitely enjoy Chuck Hughes' lobster poutine. Here, the chef and host of "Chuck's Day Off" shares his recipe of this classic Canadian cuisine.
Try this Canadian diner staple: Lobster poutine
Poutine: Yields: 4 servings; Prep time: 15 minutes; Cooking time: 30 minutesLobster base: Yields: 4 cups (1 Litre); Prep time: 15 min; Cooking time: 3 hours