'Top' dinner with chef Dietrele's spicy duck meatballs

Wow your guests at your next summer dinner with these mouthwatering meals from chef Harold Dieterle. The winner of “Top Chef” season one shares his signature dish, spicy duck meatballs and his flavorful edamame falafel recipe.

Rating:
( rated)
Servings:
Serves four Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 12 Servings
Get the recipe
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