Food

Top Chef All-Star Richard Blais fires up the grill to make a delish fish dinner

Top Chef All-Star Richard Blais stops by the TODAY kitchen to share recipes from his cookbook "So Good: 100 Recipes from My Kitchen to Yours."

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Golden trout on cedar, snap peas: 'Top Chef' judge makes it simple

Play Video - 3:51

Golden trout on cedar, snap peas: 'Top Chef' judge makes it simple

Play Video - 3:51

His grilled cedar plank trout and sautéed snap peas with spicy aioli are perfect for serving at your next cookout.

Grilled Cedar Plank Golden Trout
Grilled Cedar Plank Trout + Snap Peas with Feta and Mint
Nathan Congleton / TODAY
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( rated)
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4
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"I love this recipe because the presentation of the whole fish is really beautiful, and it's a fresh, light dish that is perfect for summer barbecuing," says Blais.

Snap Peas with Feta and Mint
Snap Peas with Feta recipe
Evan Sung / So Good by Richard Blais
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( rated)
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Servings:
6
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"This simple side dish is popular at one of my restaurants and is a great study in contrasts," says Blais. "The sweet, charred, crunchy snap peas play nicely with the salty feta, and it makes a fresh and light summer side dish that's easy to whip up."

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