Food

Thomas Keller’s juicy buttermilk fried chicken

Fried chicken is a great American tradition that’s fallen out of favor, says chef and restaurateur Thomas Keller. Here, the man behind French Laundry and Per Se offers a recipe that calls for chicken to be brined for 12 hours before dredging and frying for maximum juiciness and flavor.

Rating:
( rated)
Servings:
Serves 4 to 6 Servings
Get the recipe



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