Food

Turn Thanksgiving leftovers into buttery biscuits and slow-cooker Buffalo dip

TODAY Food guest Elizabeth Heiskell shares her recipes for how to transform boring Thanksgiving leftovers like turkey, sweet potato casserole and cranberry sauce, into delicious new dishes from buttery biscuits to slow-cooker Buffalo turkey dip.

Slow-Cooker Buffalo Turkey Dip
TODAY
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6
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Sweet Potato Biscuits with Cranberry Butter
Elizabeth Heiskell's recipe for pastry puffs
Samantha Okazaki / TODAY
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