A Thanksgiving alternative: Sandra Lee's turkey tetrazzini

Looking for a new take on the traditional turkey recipe? Try Sandra Lee's simple and savory baked turkey tetrazzini. She also shares a delicious dessert — cream cheese and cranberry bars.

Baked turkey tetrazzini
Servings:

Makes 4 servings

Ingredients

    • 1/2 pound spaghetti, broken in half
    • 2 tablespoons butter
    • 1 package (8-ounce) sliced mushrooms
    • 2 teaspoons bottled garlic blend
    • 1 can (10.5-ounce) white sauce
    • 1/4 cup half and half
    • 2 tablespoons sherry
    • 1 cup shredded Swiss cheese
    • 2 cups cubed cooked turkey
    • 1/2 cup shaved Parmesan cheese
    • 1/4 cup crumbled cooked bacon

Preparation

Baking Directions:

Cream cheese and cranberry bars
Servings:

Makes 12 bars

Ingredients

  • Bars

    • Nonstick cooking spray
    • 2 1/2 cups finely crushed graham cracker crumbs
    • 1/2 cup butter, melted
    • 4 packages (8 ounces each) Philadelphia Cream Cheese, softened
    • 1 cup sugar
    • 2 teaspoons vanilla
    • 4 eggs
    • 1 package (12-ounce) white chocolate chips
    • 1 1/2 cups dried cranberries
  • Icing

    • 4 ounces Philadelphia Cream Cheese, softened
    • 1/2 cup powdered sugar
    • 1 teaspoon vanilla extract

Preparation

Baking Directions:

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