Tasty treats from award-winning chef, restaurateur

Chef Thomas Keller, whose restaurants are perennial award winners, is also the man behind Bouchon Bakery, which offers sweet sensations in New York City, Las Vegas and Napa, Calif. Here he shares his recipes for two rich gourmet cookies.

Nutter butter cookies
Servings:

Makes 10 cookies

Ingredients

    • 6.5 oz butter, softened
    • 4 oz chunky peanut butter
    • 4 oz Italian buttercream
    • 3 oz sugar
    • 3 oz brown sugar
    • 1 tsp vanilla
    • 1 egg
    • 6 oz all-purpose flour
    • 2 tsps baking soda
    • 1 tsp baking powder
    • 1 tsp salt
    • 3 oz oats

Preparation

Baking Directions:

Chocolate chunk cookies
Servings:

Makes 10 cookies

Ingredients

    • 1/2 pound butter
    • 1 cup dark brown sugar
    • 2/3 cup sugar
    • 1 tbsp molasses
    • 2 eggs
    • 1/2 tsp salt
    • 1/2 tsp baking soda
    • 3 cups all-purpose flour
    • 1 cup 72 percent chocolate chunks
    • 1 cup semi-sweet chocolate chips

Preparation

Baking Directions:

Thomas Keller shares his fave bakery items, what are yours?

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