Taste of Maine: Scallops with pappardelle, fresh berry frappe

Bring the flavors of Maine to your dinner table without going anywhere. Here, chefs and owners Mark Gaier and Clark Frasier of Arrows restaurant in Ogunquit, Maine share some easy and classic dishes like scallops with pappardelle and a fresh berry frappe.

Rating:
( rated)
Servings:
6 servings
Get the recipe
Rating:
( rated)
Servings:
6 servings
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP