Take back dinner with cold sesame peanut noodles

Alma Schneider, clinical social worker and founder of Take Back the Kitchen, shares three delicious recipes that will help you overcome the practical and psychological obstacles of cooking for your family.

Maple soy salmon

Ingredients

    • 1/2 cup maple syrup
    • 1/2 cup soy sauce
    • 4 6-ounce salmon filets

Preparation

Baking Directions:

Green salad with nuts, seeds, and maple soy dressing

Ingredients

    • 8 cups leafy greens
    • 3 tablespoons roasted sunflower seeds or any other type of nut or seed that you have handy
    • 3 tablespoons dried cherries, chopped or raisins or any other chopped dried fruit you have on hand
    • 1/2 can chick peas (15.5 ounce can)
    • 3 tablespoons grated parmesan cheese (optional)
  • Maple soy salad dressing

    • 1/2 cup maple syrup
    • 1/2 cup canola oil
    • 8 tablespoons soy sauce
    • 1/4 cup rice vinegar
    • 1 teaspoon sesame oil

Preparation

Baking Directions:

Cold sesame peanut noodles

Ingredients

    • 3 tablespoons soy sauce
    • 2 tablespoons rice vinegar or white wine vinegar
    • 1/2 teaspoon dried hot red pepper flakes
    • 4 tablespoons packed brown sugar
    • 1/2 cup creamy peanut butter
    • 1 tablespoon sesame oil
    • 1 teaspoon grated fresh ginger
    • 1/2 cup chicken or vegetable broth or even water
    • 3/4-1 pound linguine or lo mein noodles chopped scallions and chopped, peeled cucumber for garnish

Preparation

Baking Directions:

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