Go beyond Buffalo wings with our New England vs. Arizona tailgating showdown

Who tailgates better: New England or Arizona? Matt Jennings, the New England-native chef-owner at Townsman blessed our taste buds with his better-for-you grilled chicken wings with lime, cilantro and maple and his fancy lobster nachos with caramelized onions, heirloom tomatoes and avocado, while Ryan Clark, executive chef at Casino Del Sol Resort and Spa in Tucson, Arizona, gifted our palates with bacon-wrapped hot dogs topped with beans, salsa, and grilled peppers and the ultimate guacamole bar. For us, it's a toss up. But either way, with these recipes, you're going to go far above and beyond your average Buffalo wings tailgating party.

Grilled Chicken Wings with Lime, Cilantro & Maple
Grilled Chicken Wings with Lime, Cilantro & Maple
Nathan R. Congleton / TODAY
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Servings:
6
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Lobster Nachos, Corn Salsa, Heirloom Tomato & Avocado
Lobster Nachos, Caramelized Corn Salsa, Heirloom Tomato & Avocado
Nathan R. Congleton / TODAY
Rating:
( rated)
Servings:
6
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Sonoran Hot Dog
Sonoran Hot Dogs
Nathan R. Congleton / TODAY
Rating:
( rated)
Servings:
4
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Ultimate Guacamole Bar
Ultimate Guacamole Bar
Nathan R. Congleton / TODAY
Rating:
( rated)
Servings:
6
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Grilled chicken wings, Sonoran hot dog: It's a TODAY Food tailgate party

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