Sweeten your holidays with Sunny Anderson's Christmas cookie recipes

Food Network star Sunny Anderson has some tasty treats to sweeten up your holidays. Try her recipes for these delicious Christmas cookies.

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24-26 cookies Servings
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German chocolate coookiesSunny Anderson

24-26 cookies

Preheat oven to 375 degrees.

In a stand mixer or large bowl using a hand mixer blend butter, both sugars, eggs, vanilla and cocoa. In a small bowl stir together flour, salt, and baking soda. Gradually add flour mixture into butter mixture and blend until combined. Stir in pecans, coconut and chocolate chips. Dough will be tight.

Using a small ice cream scoop or melon baller to make all the cookies the same size, about the size of a small golf ball or ping pong ball, drop onto parchment paper-lined baking sheets and bake about 8-9 minutes. Cool on a baking rack. To make bars press dough into a buttered 8X8-inch square baking pan and bake 20 to 25 minutes. Cut into squares when cooled.

Cooking time: 8-9 minutes, in batches