A sweet pumpkin treat for your holiday meal

In this special weekly feature, “Today” food editor Phil Lempert brings you recipes “stolen” (with permission) from notable restaurants across America. See how much fun you can have (and money you can save) by cooking these dishes at home!

THIS WEEK: Pumpkin Pot de Crème, from Pair of 8's in New York City

Just in time for Halloween, we’ve “tricked” chef Bill Peet from Pair of 8’s in New York into giving us his recipe for this sweet treat! It is said that the pumpkin became a traditional Halloween symbol back in the 1800s. The Irish originally carved out turnips to make jack-o'-lanterns as a symbol for the souls of the dead. When they emigrated to America, they couldn’t find any turnips to carve, so they used pumpkins! Good thing … We’re not sure turnips would make sweet desserts like this baked pumpkin custard with spiced crème fraiche!

About the chef:
Bill Peet attended the Culinary Institute of America, and after graduation he ventured to New York City to break into “French Kitchens." While there, Peet worked at various restaurants from Clos Normand to Lutèce, where he rose from line cook to sous chef and pastry chef. In 1995 Peet opened his own restaurant, La Petite Rose in Westfield, N.J. In just under a year, the restaurant garnered many outstanding reviews, including the prestigious AAA Four Diamond Award.

Peet was then called by ARK Restaurants, a restaurant company with 26 restaurants in various cities, to become their corporate chef. The corporate world was a nice change of pace, but Peet longed for a kitchen of his own again. That is when the famed restaurateur George Lang tapped him to run his venerable Café des Artistes. The James Beard Foundation wrote “If ever a restaurant had fine, aristocratic bone structure it is Café des Artistes … one step inside, and the tumultuous New York world outside disappears in a flash, replaced by lush floral displays, flattering lighting and Howard Chandler Christy’s pastel murals of naked beauties prancing through romantic landscapes. If ever there were a chef who could produce the fine aristocratic French cuisine to match the resplendent setting, it’s Bill Peet.” As of November 1, Peet will be the head chef at Pair of 8’s on the Upper West Side.

leftfalsefalse0truefalsefalse10

Only on TODAY.MSNBC.com!

Food Editor Phil Lempert brings you the latest news and advice about shopping and cooking.

false

Over the years, Peet has taught gourmet cooking in several New Jersey school systems, and led various cooking demonstrations, including two appearances at the James Beard House, one which was covered on WABC-TV. Peet lives in New Jersey with his wife, Anna, and their two sons, Will and Tim.

Pumpkin Pot de Crème is served at Pair of 8's for $7. This recipe is meant to serve 2.

Pumpkin Pot de Crème
Servings:

Serves 2

Ingredients

    • 1 cup half-and-half
    • 1/4 cup sugar
    • 1 whole egg
    • 1 yolk
    • 1/4 teaspoon ground cinnamon
    • 1/8 teaspoon ground ginger
    • 1/8 teaspoon ground nutmeg
    • 1/8 teaspoon ground cloves
    • A pinch of salt
    • 1 teaspoon dark rum
    • 1/2 teaspoon vanilla extract
    • 1/4 cup pumpkin puree

Preparation

Baking Directions:

Pair of 8's
568 Amsterdam Ave.
New York, NY 10024
212-874-2742

Want to nominate your favorite restaurant dish for a "Steal This Recipe" feature? Just e-mail Phil at Phil.Lempert@nbc.com (or use the mail box below) with the name of the restaurant, city and state, and the dish you would like to have re-created. Want to know more about Phil and food? Visit his Web site at www.supermarketguru.com.

TOP

You're currently viewing the new TODAY.com Feedback