IE 11 is not supported. For an optimal experience visit our site on another browser.

Surf and turf: Try bacon-wrapped scallops and shrimp skewers

As the weather heats up, it's time for a little surf and turf! Here, chef Bruce Bozzi makes  bacon-wrapped jumbo sea scallops and jalapeno shrimp skewers.
/ Source: TODAY recipes

As the weather heats up, it's time for a little surf and turf! Here, chef Bruce Bozzi makes  bacon-wrapped jumbo sea scallops and jalapeno shrimp skewers.