/ Source: TODAY recipes
As the weather heats up, it's time for a little surf and turf! Here, chef Bruce Bozzi makes bacon-wrapped jumbo sea scallops and jalapeno shrimp skewers.
As the weather heats up, it's time for a little surf and turf! Here, chef Bruce Bozzi makes bacon-wrapped jumbo sea scallops and jalapeno shrimp skewers.