Super Bowl foods: The ultimate homemade nachos

Nachos top the list as one of the classic football foods, and with these homemade nachos from Sunny Anderson sitting next to you during today's game, you'll feel like a winner regardless of the scoreboard.

Nachos blanco with roasted jalapeno salsa

Ingredients

  • For the chips:

    • 10 white corn tortillas, stacked and cut into 6 equal wedges
    • Peanut or vegetable oil, for frying
    • Kosher salt
  • For the salsa:

    • 3 green jalapenos, halved and seeded
    • 2 cloves garlic, minced or grated on a rasp
    • 1/2 cup Vidalia onions, chopped
    • 2 tablespoons olive oil
    • 1/4 cup chopped cilantro, loosely packed
    • 2 tablespoons fresh lime juice
    • 1/2 cup chicken stock
    • Kosher salt and freshly ground black pepper
  • For the cheese sauce:

    • 1 tablespoon unsalted butter
    • 1 tablespoon olive oil
    • 1/4 cup Vidalia onion, chopped
    • 1 tablespoon all-purpose flour
    • 1 cup heavy cream
    • 4 ounces white cheddar cheese, shredded
    • Kosher salt and freshly ground black pepper
  • For the chicken:

    • 1 4-inch stick
    • 1 stalk rosemary
    • 3 tablespoons kosher salt
    • 10-15 sprigs thyme, leaves stripped and gently chopped
    • 3 cloves garlic, smashed
    • 1 4-inch cinnamon stick
    • 6 whole black peppercorns
    • 1 pound chicken strips or chicken breasts cut into strips
    • Water, for poaching

Preparation

Baking Directions:

TOP

You're currently viewing the new TODAY.com Feedback